【HUUSK Guarantee】Huusk was founded in 1994, specializing in Japanese chef knife manufacturing in pursuit of quality and skill. Huusk always persists in one thing - forging sharp cooking knives with scrupulous attitudes, which is our lifelong pursuit.
【Sharpness is the Key】Individually handcrafted by expert bladesmiths in the traditional 3-step Honbazuke method to 12° per side, ensuring swift, effortless cuts. The smooth V-shaped edge dramatically reduces friction, making the cutting like the wind. Each cut can firmly lock the nutrition and moisture, and restore the original flavor of ingredients.
【AUS-10 Super Damascus Steel】Huusk damascus kitchen knife is crafted from 67 layers of Damascus steel. The core layer is AUS-10, wrapped by 33 layers of high-carbon stainless steel layers on each side. Folded hammered and welded to create a unique Damascus pattern. The rockwell hardness of our damascus knife reaches 62+ HRC, which greatly improves edge retention, stain resistance and sharpness.
【Versatile Huusk Damascus knife】Due to the special design, our Huusk Damascus cooking knife can be used for slicing, cutting, and chopping vegetables, meats, fish, and sushi. It is a good assistant for chefs or green hands in the kitchen.
【Original Handle】The handle of our Damascus steel chef knife was created by a renowned Japanese designer. It features a striking blue resin front, a middle section inlaid with wooly stones, and a brass mosaic in the center of the full-tang design. The back is crafted from a special magic resin that beautifully combines the vintage look of wood with the transparent clarity of crystal.